Unleashing the Potential of Canadian Crops

In the past two years, the Canadian food supply chain experienced more disruption than it has in previous decades. First COVID-19 and now the flooding in British Columbia.

While both are tragic events, they are very different. However, both have had the same impact on our food supply chain — demonstrating its fragility and leaving Canadians staring at empty grocery store shelves.

Protein Industries Canada announced a partnership that will develop nutritionally and functionally superior plant-based food products and beverages.

Protein Industries Canada announced a new project to strengthen the use and understanding of fermentation processing technology in ingredient and food processing.